(Winter) COLOMBIA FINCA LA PRADERA CASTILLO WINE YEAST FRUIT MACERATION * * FRUIT-BLACKBERRY **
COLOMBIA
FINCA LA PRADERA CASTILLO
WINE YEAST FRUIT MACERATION
* * FRUIT-BLACKBERRY **
Taste Notes
Blackberry strawberry vanilla whipped cream
Farm/Region: Jairo Arcila Felipe Arcila
Bean Size: 17+
Bean Color: TBA
Botanical Varietal:Castillo
Preparation Method: Wine Yeast Fruit Maceration
Altitude: from 1650 meters above sea level
Cupping Point: 90 Points
Moisture: 12.0%
Density: 693 g/L
Water Activity : 0.50%
ขนาด 100 กรัม / 200 กรัม