Note - there is also a 12 cavity model for Woojung Silpap.
This page is for the 16 cavity model. The size of each cavity is identical - its only the number of total cavities thats different. In addition you will see that there are two options for the 16 cavity model.
1️⃣ GSME(abbreviation for Gierre + Smeg oven): Pan Size: 43cm x 32cm x 2.2cm (Size of cavity: 7.7cm x 5cm x 2.2cm)
2️⃣ UNOVEX (abbreviation for UNOX & Benix oven): Pan Size: 46cm x 33.5cm x 2.2cm (Size of cavity: 7.7cm x 5cm x 2.2cm)
Gierre and Smeg usually share the same tray size and UNOX and Benix ovens share the same size thus there are two sizes.
The 16 cavity models are designed such that you can directly slide it into your oven rack without the need to put it on another pan. This is extremeley convenient and time saving. HOWEVER please note that oven sizes are different and you must check the dimensions carefully before ordering.
✉️ If you have any doubts or questions regarding the dimensions please contact us via chat or email us on
[email protected]=================
🔔Personally tested and used by Chef Hanbit Cho🔔
As this shop is run by chef Hanbit all the items are supplied directly from the manufacturers (and not through a middleman). This is how our price is significantly lower than others - we are glad to be able to satisfy our customers.
🚨Chef Comments🚨
This is as good as a madeleine pan can get. Latest silicone coating technology has been applied which produces more than excellent results - as a pastry chef this is my no.1 choice. Its a typical Korean style pan which has deep cavities that result in big bellies for your madeleines.
What I love about this pan is that its a rigid pan with silicone coating. There has been full silicone moulds available in the market but these are not only wobbly but they are poor at heat conduction which is a downside when it comes to madeleine/financiers where you only bake for approx 10mins.
🚨Key Points on Silpap Madelaine Pan (Woojung)🚨
1️⃣ 16 Deep Cavities: deep cavities will result in a bigger hump
2️⃣ Silicone Coating: 100% no need to grease with butter - this is a revelation.
3️⃣ Rigid Structure: Rigid and not wobbly
4️⃣ Super Shiny/Glossy surface (thanks to the silicone coating)
5️⃣ Commercial Grade: durable and reliable
6️⃣ Superior Results: Designed to produce even results (this does not account for uneven heat convection from the oven)
7️⃣ Made in Korea
◽️ Washing Instructions: Do not rub with metal scrubs as it would wear off the coating. Use warm water to rinse and wipe with soft cloth/paper towel.
🚨Dimensions🚨
Please note that whilst each cavity measures the same the total size of pan is different between GSME and UNOVEX options.
1️⃣ Silpop Silicon Coated 16 Cavities - GSME
Pan Size: 43cm x 32cm x 2.2cm / Size of each cavity: 7.7cm x 5cm x 2.2cm
2️⃣ Silpop Silicon Coated 16 Cavities - UNOVEX
Pan Size: 46cm x 33.5cm x 2.2cm / Size of each cavity: 7.7cm x 5cm x 2.2cm
🚨Secret Tip on using the silicone coated pan🚨
This pan does not require greasing with butter which is magic. However it can still stick if not used correctly. Madeleines should be removed from the cavity as soon as it comes out of the oven - if left in the cavity condensation will occur and not even the silicone coating would be able to prevent sticking.
🚨Purchasing Options🚨
1️⃣ Silpop Silicon Coated 16 Cavities - GSME
2️⃣ Silpop Silicon Coated 16 Cavities - UNOVEX
🚨Please Note🚨
◽️ Woojung is the largest bakeware manufacturer in Korea established in 1977.
◽️ All products are delivered directly from Korea.
◽️ This store is run by chef Hanbit Cho.
◽️ For larger orders that exceed the quantity available please message us and we will stock up.
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